Raise your hand if you think every recipe should be served in a bowl? Me too. Salads, my go-to meal of grains/greens/beans, smoothies (extra thick, please), and now…s’mores in a bowl! Specifically, vegan s’mores chocolate pudding with aquafaba marshmallow fluff, crushed graham crackers, and mini chocolate chips. It’s the stuff summer dreams are made of.
By now, you’ve probably heard me talk about the incredible experience I had with the Culinary Nutrition Expert Program. Over 14 weeks, we learned and cooked our way through the program curriculum under the guidance of program director Meghan Telpner (truly, she is the best!) and a group of amazing program coaches. This was a life-changing experience for
Today is a special day in my world because today is my birthday! Bring on the party hats and the streamers! My birthday sort of snuck up on me this year because we’ve had a lot going on with getting settled back into a groove here in Boston. People keep asking me how I want to
After a year on the road, we’ve come full circle and are back at our home in Boston. It. feels. good. And yet, it also feels a tiny bit sad and a little strange. Sad because this part of our adventure is over, and strange that we came back to the same space with the same furnishings, but
I’ve always had a big sweet tooth. Growing up, two of my most favorite treats were ice cream and Snickers bars (and Junior Mints, but that’s a post for another day). I get my ice cream love from my mom and my Snickers love from my dad. My mom only ever bought Snickers bars for halloween