Today is a big day because Pickles & Honey turns 4! I’m having one of those “the days are long, but the years are short” kinds of moments. Except I also feel like most of the days are short, which is what happens when you do what you love.
To celebrate, I made cake! Chocolate cake, of course. It’s so simple with only 9 ingredients, you can honestly mix it all up (1 bowl!) in under 10 minutes. The frosting is a 3 ingredient, fluffy coconut whipped cream loaded with crushed Oreo cookies, then piled high with more cookies for a dessert that’s totally decadent but still ridiculously easy to make.