These last few weeks have been a lot more busy than Aaron and I expected. June and July were slower, and then August rolled in with lots of new projects and tight deadlines all at the same time. As self-employed business owners, this is an excellent “problem” to have. However, it does mean that we have
Can I tell you something that’s kind of embarrassing? …and will you promise not to judge me? I took my popsicle mold on our road trip because I just couldn’t imagine parting with it for the better part of a year. Never mind the fact that most places we stayed at only had mini fridges whose
April 6th, 2015 I realized in the last year that we have this thing we do where we set a lofty goal, work really hard to get there, and then as soon as we do, we tell ourselves, “okay, onto the next.” It makes for very productive, very exhausting days. And the thing about all of this is
Raise your hand if you think every recipe should be served in a bowl? Me too. Salads, my go-to meal of grains/greens/beans, smoothies (extra thick, please), and now…s’mores in a bowl! Specifically, vegan s’mores chocolate pudding with aquafaba marshmallow fluff, crushed graham crackers, and mini chocolate chips. It’s the stuff summer dreams are made of.
By now, you’ve probably heard me talk about the incredible experience I had with the Culinary Nutrition Expert Program. Over 14 weeks, we learned and cooked our way through the program curriculum under the guidance of program director Meghan Telpner (truly, she is the best!) and a group of amazing program coaches. This was a life-changing experience for