Even though I don’t enjoy winter much at all, I do like one thing that it brings: soup season! I could happily eat soup for lunch or dinner seven days a week, but I settle for maybe three or four meals because Aaron would get bored with that routine fast (I, on the other hand, will eat the same
On weekends, Aaron and I have a breakfast tradition that we always look forward to throughout the week. It involves a big stack of pancakes, most often with coffee, but recently with frothy almond milk chai lattes instead. Don’t you just instantly feel a little warmer and cozier thinking about it? My original favorite pancakes recipe is
I love that the internet is all about plant-based recipes right now. I’ve been seeing so many green smoothies, salads, and just generally produce-heavy meals—it makes my heart (and my stomach) very happy. With that in mind, I thought now would be a good time to share a few of my favorite wholesome green recipes too! These
When Aaron and I left for our year-long road trip last year, I had to say goodbye to making my homemade kombucha. I’ve heard of people toting around their sourdough “mothers” with them wherever they go, but bringing along a scoby? Not so much. So I said my farewell and figured I’d get back into brewing
Happy 2017! I hope your new year is off to an awesome start! Before we jump right into new recipes, I wanted to pause for just a moment to highlight the top 10 recipes from 2016. These were the recipes that got the most traffic and they were also the ones that you all made and told me you
We are just one day away from ringing in the new year. How crazy is that? I feel like 2015 went by in a flash, but 2016…maybe not so much. I’m very ready to welcome in 2017 with open arms and a festive drink (or two) in hand. Whether you’re looking to get cozy on the
Thank you to Renew Life Probiotics for sponsoring this post! Eating a plant-based diet has a lot of awesome things going for it: it’s good for us, it’s good for the environment, and if you’re vegan—it’s really good for the animals. But one thing that I think sometimes gets glossed over is that eating plant-based can be a little
After only first discovering vegan banh mi a few years ago, it’s safe to say I’ve been slightly banh-mi-obsessed ever since. When Aaron and I were looking to buy a home back in 2014, we discovered a café in our neighborhood that makes a seitan banh mi sandwich. Every time we would go house-hunting, we’d make
Thank you to McCormick® for sponsoring this post! Are you ready for another holiday cookie recipe? I hope so, because this one’s a keeper and based on a secret family recipe! For as long as Aaron can remember (and definitely as long as I’ve known Aaron), his mom, Kathy, has been making big batches of
Thank you to Success® Rice for sponsoring this post! Success is in the bag.® It’s been a glorious few weeks of cookie, cupcake, and cake recipes, but I think we might be due for some vegetables. Who’s with me? (also, there will be more cookies coming soon, so let’s eat some greens first, okay?) I love a good, hearty
