It’s Friday! We made it! I think we should celebrate with something sweet. Something with chocolate and hazelnuts that tastes decadent, but is perfectly acceptable for breakfast.
How about some Nutella-inspired cookie dough balls? They’re a mix between a rich, Nutella cookie dough and a dense, almost fudge-like brownie.
I’m guest posting for my friend Gina while she enjoys her vacation in Italy, gets her fill of sugar in the form of gelato, and does a little crossfit in Milan (that’s dedication). Head on over to Running to the Kitchen for the recipe!
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YUM!! You should submit some of your recipes to Healthy Vegan Fridays (does this one count as healthy??) on Carrie on Vegan, Everyday Vegan Girl, and Veggie Nook.
Thanks for the recommendation – I’ll look into that!
I saw you put one on there, yay!!
I did! Thanks again for letting me know about it!
These look amazing! I am slightly obsessed with making cookie dough balls lately, and these are next on the list!
Thanks, Erica! I’m slightly obsessed with cookie dough balls too.
I was looking to make one of these ball recipes to impress at work, these look pretty dank. Love the photos, and really looking forward to the flavor!
My first time on this blog! So happy you posted for Gina. These look so great. Yum!
Thanks, Alicia!
Wow love these nut balls. Made them for my gluten sensitive daughter and friends… BIG HIT. Thank you soo much. Love the Blog.
Thanks, Joanne! I’m so glad everyone liked them. I’m thinking I need to make another batch for myself this week.
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