It’s Friday! We made it! I think we should celebrate with something sweet. Something with chocolate and hazelnuts that tastes decadent, but is perfectly acceptable for breakfast.
How about some Nutella-inspired cookie dough balls? They’re a mix between a rich, Nutella cookie dough and a dense, almost fudge-like brownie.
I’m guest posting for my friend Gina while she enjoys her vacation in Italy, gets her fill of sugar in the form of gelato, and does a little crossfit in Milan (that’s dedication). Head on over to Running to the Kitchen for the recipe!