Pumpkin Maple Cornbread Baked Bean Casserole

November 9, 2012

in Main Meals, Pumpkin

Vegan Cornbread Baked Bean Casserole

When Christy asked me if I’d be interested in doing a post for her Cooking Tool of the Month, my mind immediately went to a cornbread baked bean casserole. I don’t know why I didn’t think of it before (maybe because I was too busy eating hummus?), but it makes perfect sense. You save time, minimize dirty dishes, and for me, it was the perfect excuse to bake that pumpkin maple cornbread I’ve been dreaming up for months.

Head on over to The Blissful Chef for the recipe!

GF Cornbread Baked Bean Casserole

And stay tuned for that cookie recipe I promised. It’s just about done!

{ 3 comments… read them below or add one }

Lauren @ Oatmeal after Spinning November 9, 2012 at 4:56 pm

Just checked it out… and oh man… YUM! I can see why Aaron is obsessed with your baked beans! I’ve never made my own before, but now I feel like I need to. I’m 100% positive that Greg would love them.
I hope I get my act together enough to make this. It looks so filling and hearty!


Amanda November 9, 2012 at 6:43 pm

Homemade baked beans are so easy too. Basically just throw the ingredients in a pot and let them cook. :) I’ve also made them in a dutch oven (slightly different recipe here), and they were awesome!


Lynn November 9, 2012 at 7:43 pm

Goodness! That looks yum-may!


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