Sparkling Pomegranate Apple Cider Sangria | picklesnhoney.com

Sparkling Pomegranate Apple Cider Sangria

Sparkling Pomegranate Apple Cider Sangria | picklesnhoney.com

When I told Aaron we’d be photographing this festive little sangria number over the weekend, he asked me if I was sure I wanted to post two drink recipes in a row. Um…yes?

Since we’re coming up on New Year’s Eve in a few days, I thought we should all be prepared. Cranberry Ginger Kombucha Mimosas at brunch, Sparkling Pomegranate Apple Cider Sangria at dinner, flutes of champagne at midnight. That sounds good, no?

Confession time: I’m not a big drinker at all, which is why every cocktail recipe I’ve ever posted is something like equal parts juice or fizzy water to alcohol. It helps with the hydration, but mostly I’m a wuss when it comes to anything stronger than a wine spritzer. Aaron and I are polar opposites in this regard, as he prefers what sommeliers would classify as palate killers—the biggest, boldest reds, or scotch whenever that’s an option. I can’t even get down the tiniest sip of scotch without wincing. Suffice it to say, this sangria is for me! And you! …if fruity and sweet cocktails are more your flavor.

Sparkling Pomegranate Apple Cider Sangria | picklesnhoney.com

I’ve been making variations of apple cider sangria for the last few winters and it’s one of my most favorite adult beverages. It’s a great way to sneak in more apple cider, for those of us who are apple-cider-obsessed, and the addition of pomegranate arils makes for one seriously good-looking drink. You can cap it at the sparkling white wine, or up the ante with an additional generous pour of light rum, brandy, or cognac. All three liquors work well, so go with whichever you have on hand or think you’ll sip post-sangria-making. This recipe is ideal for a crowd because you can make a big pitcher in advance and then simply set out some glasses, ice cubes, and cinnamon sticks for garnish when your guests arrive. Less time behind the bar (or in the kitchen), and more time mingling.

Cheers!

Sparkling Pomegranate Apple Cider Sangria | picklesnhoney.com

Sparkling Pomegranate Apple Cider Sangria | picklesnhoney.com

Sparkling Pomegranate Apple Cider Sangria | picklesnhoney.com

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Sparkling Pomegranate Apple Cider Sangria

Sparkling Pomegranate Apple Cider Sangria | picklesnhoney.com

Sparkling Pomegranate Apple Cider Sangria

Gluten Free, Vegan,

Serves: 8


Prep Time: 5 mins

A sparkling winter-weather sangria, sweetened with apple cider and garnished with ruby red pomegranate arils and cinnamon sticks. This recipe only requires a handful of ingredients and is perfect for a crowd.

Sparkling Pomegranate Apple Cider Sangria | picklesnhoney.com

Sparkling Pomegranate Apple Cider Sangria

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Ingredients

For the sangria:

  • 750 ml bottle of your favorite vegan sparkling white wine, chilled
  • 3 cups apple cider, chilled
  • 1/2 cup light rum or brandy or cognac (optional)
  • 2 medium organic apples, cored & sliced into matchsticks
  • 1/2 cup pomegranate arils

For serving:

  • ice
  • 8 cinnamon sticks

Cuisine: Gluten Free, Vegan Servings: 8

Prep Time: 5 mins

A sparkling winter-weather sangria, sweetened with apple cider and garnished with ruby red pomegranate arils and cinnamon sticks. This recipe only requires a handful of ingredients and is perfect for a crowd.

Instructions

  • Add all of the sangria ingredients to a large pitcher and stir to combine.
  • Refrigerate for 1-3 hours.
  • Pour the sangria into ice-filled glasses and garnish with a cinnamon stick. Cheers!

Copyright © 2019 Amanda Maguire for Pickles & Honey

Leave a Comment

  1. Such a pretty cocktail!
    When my brother and I were younger, we would always have our glass of sparkling apple juice! (And a sip of Champagne!) Haha 😉

  2. Sangria is always my go-to when we go somewhere and seems to be perfect for parties, right?! We have no plans for tomorrow night, but I’m totally ok with curling up with our kitty and drifting off at 10pm : )

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