This vegan Thai Noodle Salad is so good, you'll want to skip the takeout in favor of a homemade meal. Quick-cooking rice noodles and fresh vegetables get tossed in the dreamiest of peanut dressings. Light and refreshing, but so satisfying at the same time—this is definitely a salad you'll want to have on repeat.
This easy vegan socca pizza uses 8 ingredients and takes just 25 minutes start to finish! If you've never tried socca (aka chickpea flour bread), you're in for a real treat. It's extremely filling and the method I'm sharing below yields a crust that's crispy around the edges and doughy in the center—perfect for piling on your favorite toppings.
This easy, vegetable-heavy meal uses sweet potato noodles in place of spaghetti, with a quick pesto cashew cream sauce that's extra creamy without any dairy. This is one of those meals that's healthy yet satisfying, and very doable on a weeknight. You'll likely have leftover sauce (it's perfect on roasted veggies and grain bowls).