21 September 2017 | Dessert Pumpkin Oatmeal Chocolate Chip Cookies These vegan pumpkin cookies are a fun, seasonal twist on the more classic oatmeal chocolate chip cookie. They're crispy around the edges, soft in the center, and loaded to the brim with chocolate chips. Just 11 simple ingredients and 20 minutes to make!
05 October 2016 | Breakfast Pumpkin Muffins with Honey Coconut Whip Easy pumpkin muffins sweetened with raw, organic honey and topped with a simple, dairy-free coconut whipped cream. These muffins are indulgent enough to enjoy as dessert but still wholesome enough for a celebratory breakfast or brunch!
17 December 2014 | Dessert Easy Pumpkin Chocolate Chip Cookies Festively-spiced pumpkin cookies that are crispy around the edges, but soft and cake-y in the center. This is my go-to cookie recipe whenever I'm short on time or looking to make something easy.
08 December 2014 | Dessert Maple Pecan Pumpkin Pie Fudge Your favorite holiday desserts—pecan pie, maple fudge, and pumpkin pie—all fused together to make one seriously decadent and easy Maple Pecan Pumpkin Pie Freezer Fudge. 8 simple ingredients and less than 5 minutes of active prep work.
17 November 2014 | Soup Freezer-Friendly Pumpkin Soup Can you freeze pumpkin soup? Answer: yes! This simple vegan pumpkin soup is my go-to recipe for hectic days and chilly weather. Minimal prep work, minimal dishes, and perfect for making a big batch to freeze for later.
20 October 2014 | Breakfast Peanut Butter Chocolate Chip Pumpkin Muffins Lightly sweetened, soft peanut buttery pumpkin muffins studded with dark chocolate chips. Perfect for chilly Fall days, especially when served warm out of the oven alongside a mug of your favorite tea.
30 September 2013 | Snack Simple Spiced Pumpkin Bread Lightly sweetened with low glycemic coconut sugar and perfect for Fall. This spiced pumpkin bread uses a combination of my favorite gluten-free flours to create a cake-like crumb, and ground chia seeds in place of eggs.
04 December 2012 | Dessert Gluten-Free & Vegan Pumpkin Brownies Gluten-free, vegan, low-glycemic, low-fat pumpkin brownies that actually taste really, really good. Especially when eaten still warm out of the oven with a cold glass of almond milk.
09 November 2012 | Main Dish Pumpkin Cornbread Baked Bean Casserole Easy homemade baked beans with a pumpkin maple cornbread topping. This vegan casserole is gluten-free and so easy, plus it makes great leftovers for the rest of the week!
03 October 2012 | Pumpkin Pumpkin Everything That title pretty much describes my food choices over the last week. It would probably be faster for me to tell you what I have not put pumpkin in. Um...salad...hummus? ...