19 April 2018 | Snack

Carrot Cake Fat Balls

Easy vegan fat balls, inspired by one of my favorite desserts: carrot cake! These filling snacks are made from carrots, coconut, lots of nuts and seeds, and they're naturally sweetened with a few medjool dates and some sweet potato purée.

20 February 2018 | Salad

Vegan Cobb Salad

Easy Vegan Cobb Salad with Lemon Maple Vinaigrette aka all of the vegetables! This recipe is so simple to make and so satisfying.

30 January 2018 | Salad

Sweet Potato Salad with Tempeh & Maple Mustard Dressing

The sweet, salty maple mustard dressing featured in this sweet potato salad is one of my all-time favorites. It began as a vinaigrette, but one of my recipe testers tried it with tahini iand couldn’t stop raving about the results.

23 January 2018 | Salad

Tofu Banh Mi Salad with Quick Pickles

Easy vegan banh mi salad made with tofu and quick, homemade pickles. This is a lighter, more vegetable-heavy version of our favorite banh mi sandwich.

04 January 2018 | Side Dish

Lemony Walnut & Kale Pesto

5 minute vegan pesto made from kale and walnuts, with lots of lemon juice for brightness and nutritional yeast for a "cheesy" flavor. This recipe is light on the oil and perfectly garlicky.

19 December 2017 | Appetizer

Roasted Vegetable Hummus Bowl

A simple and seasonal hummus bowl using roasted butternut squash, brussels sprouts, and cauliflower, plus an easy homemade (or store-bought) hummus as the base. This recipe can be enjoyed as a quick main meal or a lighter happy hour appetizer.

05 December 2017 | Dessert

10 Minute Stovetop Apple Crisp

Simple 10 Minute Stovetop Apple Crisp that's vegan, gluten-free and refined sugar-free—perfect for an afternoon snack or a more wholesome dessert. Easily scalable to be single-serving, or enough to feed a family!

28 November 2017 | Appetizer

Apple & Butternut Squash Flatbread

Simple and seasonal vegan flatbreads with apple, roasted butternut squash, homemade cashew cheese, chopped pecans, and pomegranate seeds. I like to use naan as the base to make life easy, but feel free to use pita bread, pre-made pizza crust—whatever you like!

14 November 2017 | Soup

Vegan Cioppino with Oyster Mushrooms

Easy vegan cioppino with seared oyster mushrooms in place of fish. This stew is wholesome, comforting, and takes under 30 minutes to make!

24 October 2017 | Salad

Spicy Thai Salad with Tempeh

Easy vegan Thai Salad with protein-packed tempeh, lots of bright, crunchy vegetables, and a simple peanut sauce that's so delicious, you will want to lick the blender.