My summer eating preferences are definitely in full swing, which is why I’m so excited to share this chilled vegan cucumber avocado soup recipe!
It’s supposed to be hot this week and I’m not complaining, in part because I have a giant bowl of chilled cucumber avocado soup sitting in my fridge waiting to be devoured. Oh, and a couple of containers of chocolate ice cream in my freezer. Like I said, my cravings for summery foods are in full force!
This vegan cucumber avocado soup is pretty fantastic, if I do say so myself. It’s insanely simple—cucumbers, avocado, lime juice, and water. You can have some fun with add-ins like cilantro and chopped tomatoes, or even add a little fresh salsa or corn on top just before serving.
Chilled Cucumber Avocado Soup
Prep Time: 1 hour 5 mins
Chilled vegan cucumber avocado soup that's raw, gluten-free, and so simple to make! All you need to do is blend a handful of ingredients.
If you’re not using organic cucumbers, be sure to peel them to remove that waxy skin and as much of the pesticides as possible.
If you’re a big fan of cilantro, feel free to blend a handful (1/4 – 1/2 cup or so) directly into the soup.
I use a Vitamix blender and love it.
Copyright © 2019 Amanda Maguire for Pickles & Honey