Banana Nut Mini Muffins
Prep time
Cook time
Total time
Recipe type: Muffins
Serves: 24 Mini Muffins
  • 2 Large, Very Ripe Bananas
  • ¼ C. Granulated Sugar
  • ¼ C. Coconut Oil, Melted (canola would also work)
  • ¼ C. Applesauce
  • 1 C. All Purpose Flour
  • 1 C. Whole Wheat Flour
  • 1 Tsp. Baking Soda
  • ½ Tsp. Cinnamon
  • ¼ Tsp. Nutmeg
  • ½ Tsp. Sea Salt
  • ½ C. Chopped Walnuts (optional)
  1. Pre-heat oven to 350 degrees. Lightly grease a muffin pan.
  2. In a large bowl, mash the bananas until very few lumps remain.
  3. Add the sugar, oil, and applesauce. Whisk to combine.
  4. Sift in flours, baking soda, cinnamon, nutmeg, and salt. Mix with a wooden spoon until just combined.
  5. Fold in chopped walnuts, if using. The batter will be very thick.
  6. Transfer batter to muffin pan and bake for 8-10 minutes. A knife inserted in the center should come out clean when it's done.
  7. Allow to cool slightly and enjoy!
I like to use a cookie dough scoop to evenly portion out the batter into the muffin tins.
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