30 Minute Vegan Pho | picklesnhoney.com #vegan #pho #recipe

Have a Delicious January.

30 Minute Vegan Pho | picklesnhoney.com #vegan #pho #recipe

Anyone else feeling like they need a temporary pause on the cookies and cakes? I hit the carbs hard in the last couple of months (more on that in a later post…) and I’m ready to get back to eating more vegetables and just generally less junky meals. I have a new veg-heavy lunch/dinner recipe coming up soon, and here are a few recipes I’d love to make in the coming month…

I keep hearing people rave about the health benefits of drinking fresh celery juice. This Green Apple Ginger Celery Juice from Kathy sounds like the ideal mix of tart and spicy.

A super wholesome, 6-ingredient, 30 minute alternative to mashed potatoes.

Butternut Miso Soup with Arame and Wasbi. Sarah describes it as “a creamy, dreamy, sea veggie-kissed broth with all the tasty toppings.” Sold.

An awesome hummus recipe, if you’re looking to pack more greens in.

The most comprehensive guide on How to Cook Tofu: baked, sautéed, fried, and scrambled, with instructional videos for each method.

(Pictured at top: my Easy Vegan Pho.)


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  1. Anne says

    Happy New Year, Amanda! I’ve made your vegetable pho at least five times and it never gets old. I love that I can throw it together really quickly and get me fix without going out to eat. 🙂

    1. Happy New Year to you as well! I’m very happy you’re loving the vegetable pho. It’s one of my favorites and so comforting (while still being wholesome!).

  2. What a photo! What a meal! Happy New Year to you, too! I’m back blogging! So sorry for the delay in commenting!

    1. Happy New Year, Jennifer! And happy blogging! <3


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