10 Questions: An Interview with Richa Hingle of Vegan Richa

August 1, 2014
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This post is part of an interview series in which I’ll be asking fellow bloggers and plant-based business owners ten questions, with the goal being to share both a little about each of them and also their top advice when it comes to veganism, blogging, and overall happiness. Today, I’m so honored to be sharing an interview with one […]

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How to Prepare Irish Moss

July 31, 2014
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For the last few years, Irish moss (or sea moss) is something that’s occasionally come up on my radar but that I quickly dismissed because it wasn’t clear to me why I should pay it more than a moment’s attention. It’s certainly not the nicest thing to look at, and the posts I had read […]

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Salted Dark Chocolate Olive Oil Ice Cream

July 29, 2014
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Whenever I look back at childhood photos, I always get a kick out of the number of pictures of me with a dog or cat (or bunny or goat, because we had those at different points too) at my side and chocolate all over my face. These days it’s not much different. I usually have […]

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Parsley Pesto White Bean Hummus

July 25, 2014
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Whenever I’m brainstorming new recipe ideas, my mind gravitates to dessert. I’ve thought about making this a sweets-only space, but then that feels restrictive to me. What if I want to make something salty instead of sweet? What if I suddenly come up with the most genius, unique, interesting, flavorful savory dish and I can’t […]

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Girl Scout Brownies + Sweet Debbie’s Organic Treats Giveaway

July 23, 2014
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It is definitely cookbook season as you may have noticed from my recent posts, and today I have another one that’s worth noting. Any cookbook that is strictly desserts automatically gets my attention, and Debbie Adler’s is especially intriguing because similar to her famous LA cupcake bakery, all of the recipes are made without gluten, eggs, dairy, […]

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Cinnamon Plum Merlot Sorbet

July 21, 2014
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Last October, it’s safe to say I ate some of the best vegan food of my life. During a just-long-enough three day getaway to NYC, we followed a very ambitious itinerary that consisted of eating, walking, eating some more, seeing some art (because this trip was for Aaron, too), walking, eating, and then eating again. […]

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Becoming a Culinary Nutrition Expert

July 18, 2014
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The last four or so months have been a whirlwind, with much of my time spent working towards becoming a Certified Culinary Nutrition Expert (CNE) through Meghan Telpner’s program. Meghan and team recently expanded the program into The Academy of Culinary Nutrition, which will soon be rolling out advanced courses for continuing education in the Spring, […]

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