My Top 5 Favorite Cookbooks

My Top 5 Favorite (Plant-Based) Cookbooks |

It’s a rainy, blustery day in Boston, perfect weather for hot chai apple cider, extra puppy snuggles, and reading under a blanket curled up on the couch—all made better perched next to a (working!) fireplace. Alas, I still have no idea how to use our fireplace, nor do we have any firewood. But the rest of that first sentence sounds awfully nice, doesn’t it?

I have always treated my cookbooks as I would any other books, mindfully reading them page-by-page and pausing to take in each ingredient and consider how it will work with the next. You can learn a lot about how to draft a worthwhile recipe from reading cookbooks by talented authors—people who have clearly spent countless hours refining their craft.

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